Tag Archives | Dessert

Easy PHILLY Dessert Dip

3 squares BAKER’S Semi-Sweet Chocolate
1/3 cup milk
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 tablespoon sugar
1 tablespoon orange juice

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Boston Cream Dessert Cups

1 (16 ounce) package refrigerated sugar cookie dough
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1/2 cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
2 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) container prepared chocolate frosting

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Peppermint Stick Dessert

8 ounces peppermint candy, crushed
1/2 cup half-and-half cream
1 1/4 teaspoons unflavored gelatin
1 tablespoon cold water
1 1/2 cups whipping cream, whipped
27 chocolate wafers

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No Bake Double Good Dessert

20 chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
2 cups confectioners’ sugar
3/4 cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed

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Chocolate Dream Dessert

1 (18.25 ounce) package chocolate cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chocolate syrup, divided
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans

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Peppermint Ice Cream Dessert

2 cups graham cracker crumbs
3/4 cup butter or margarine, softened
3 tablespoons sugar
FILLING:
1 1/2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 quart peppermint ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed

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Chocolate Eclair Dessert

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

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Chocolate Mint Dessert

1 cup butter or margarine, divided
1 (10 ounce) package shredded coconut
1/4 cup packed brown sugar
1/4 cup chopped pecans
4 (1 ounce) squares unsweetened chocolate
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
2 quarts mint chocolate chip ice cream, softened

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Layered Ice Box Dessert

CRUST:
1 (18.25 ounce) package German chocolate cake mix
1 egg
1/2 cup butter or margarine, melted
1/2 cup chopped pecans
FILLING/TOPPING:
1 (8 ounce) package cream cheese, softened
1 cup sugar
1 (12 ounce) container frozen whipped topping, thawed
3 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1/4 teaspoon ground nutmeg
1/4 teaspoon rum extract
2 tablespoons toasted, chopped pecans

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Creamy Mocha Frozen Dessert

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup chocolate sandwich cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter or margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup chocolate flavored syrup
1 (8 ounce) carton frozen whipped topping, thawed

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