Tag Archives | Chocolate

Peanut Butter Chocolate Pudding

2 cups cold fat free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

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Easy German Chocolate Cake

1 1/3 cups flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 egg
4 cups confectioners’ sugar

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Bittersweet Chocolate Mousse Brownies

6 tablespoons unsalted butter
1 (1 ounce) square unsweetened chocolate
1/2 cup white sugar
1 egg
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
4 (1 ounce) squares bittersweet chocolate, chopped
3 tablespoons strong brewed coffee
3 eggs
3/4 cup heavy whipping cream
1/3 cup heavy whipping cream
1 tablespoon confectioners’ sugar

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Crunchy Chocolate Eggs

1 cup packed brown sugar
1 cup light corn syrup
1 cup peanut butter*
2 cups cornflakes
2 cups crisp rice cereal
1/2 cup finely chopped peanuts
3 3/4 cups semisweet chocolate chips
1 1/2 teaspoons shortening
candy sprinkles

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Italian Chocolate Cookies

3 cups all-purpose flour
4 teaspoons baking powder
3/4 cup white sugar
1/4 cup unsweetened cocoa powder
1 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter, softened
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1/4 cup hot milk

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Chocolate Chip Pie II

18 graham crackers
4 tablespoons butter
27 large marshmallows
1/2 cup milk
1 cup frozen whipped topping, thawed
1/2 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

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BREAKSTONE’S Triple Chocolate Bliss Cake

1 (18.25 ounce) package chocolate cake mix
1 cup BREAKSTONE’S Reduced Fat Sour Cream
1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
4 eggs
1/2 cup oil
1/2 cup water
3 cups thawed COOL WHIP Whipped Topping, divided
1 (8 ounce) package BAKER’S Semi-Sweet Chocolate
1 1/2 cups raspberries

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Double Chocolate Biscotti II

1 cup white sugar
1/4 cup olive oil
1/4 cup margarine
3/4 cup egg substitute
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 (5 ounce) milk chocolate candy bar, chopped

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Milk Chocolate Pecan Pie

1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
2/3 cup white sugar
1/3 cup butter, melted
1 cup chopped pecans
1/2 cup milk chocolate chips

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Chocolate Chip Date Cake

1 cup chopped dates
1 1/2 teaspoons baking soda, divided
1 1/2 cups boiling water
3/4 cup shortening
1 1/2 cups sugar, divided
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

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