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Caramel Nougat Bar Cake

1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
1/3 cup vegetable oil
1 1/4 cups water
8 ounces caramel candy
1 (8 ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

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Peanut Butter Chocolate Pudding

2 cups cold fat free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

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Hungarian Chestnut Cake

3/4 pound whole chestnuts, drained
1/2 cup unsalted butter
4 tablespoons dark rum
10 (1 ounce) squares bittersweet chocolate, chopped
6 eggs
1/4 teaspoon salt
1/2 cup white sugar
6 (1 ounce) squares bittersweet chocolate, chopped
1/2 cup heavy cream
1 tablespoon dark rum
8 marrons glaces (candied chestnuts)
1 cup heavy cream, chilled
2 tablespoons white sugar
1 tablespoon dark rum
3/4 cup chopped marrons glace (candied chestnuts)

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Cake Mix Cookies VI

2 eggs
1/3 cup water
1/4 cup margarine
1 cup peanut butter
1 (18.25 ounce) package yellow cake mix
2 cups semisweet chocolate chips

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Cow Pies Candy

2 cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds

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Nutty Caramel Clusters

25 caramels
1 tablespoon butter
1 tablespoon milk
1 cup sliced almonds
1/2 cup salted dry-roasted peanuts
1/2 cup pecan halves
1/2 cup semisweet chocolate chips
2 teaspoons shortening

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Peppermint Patty Surprise

2 cups mint chocolate chips, divided
1/2 cup butter
1 cup white sugar
2 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
27 mini peppermint patties, quartered
2/3 cup confectioners’ sugar for rolling

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Easy German Chocolate Cake

1 1/3 cups flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 egg
4 cups confectioners’ sugar

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Bittersweet Chocolate Mousse Brownies

6 tablespoons unsalted butter
1 (1 ounce) square unsweetened chocolate
1/2 cup white sugar
1 egg
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
4 (1 ounce) squares bittersweet chocolate, chopped
3 tablespoons strong brewed coffee
3 eggs
3/4 cup heavy whipping cream
1/3 cup heavy whipping cream
1 tablespoon confectioners’ sugar

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Frozen Christmas Pudding

1/2 cup raisins
1/2 cup sultana raisins
1/2 cup dried currants
1/4 cup candied cherries, chopped
1/4 cup candied mixed fruit peel
1/4 cup fruit juice
1/4 cup almonds
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 cup heavy whipping cream
4 1/4 cups chocolate ice cream, softened

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